Sweet bottle of caramel pudding
By VicentaLakin
There's a lot of people who like the taste of pudding, which is smooth and sweet, but not tired
Steps for Sweet bottle of caramel pudding
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Milk, fine sugar, insulated by water and heating, which is not delayed until the sugar melts and is then dryed to heat. (Chart 1)
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2. Add eggs, mix them evenly, and then the pudding is ready. (Chart 2)
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3. The pudding is sifted. (Chart 3)
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4. Add a few drops of vanilla. (Chart 4)
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5. Sugar and water in the pot with caramel formulations, hottening and mixing, which starts with a bubble, continues to boil and boil until the syrup becomes light amber. It's too dark for caramel
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6. Caramel drops into pudding. (Chart 6)
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7. Plumbing in containers. (Figure 7) Preheat ovens, 160 degrees, grilled with hot water, placed in a pudding bottle, with water exceeding half of the pudding, for about 40 minutes, so that the pudding can condensate. Cold-freeze storage。