Black malt
By VicentaLakin
Saying that it is simple, there is really no decorative, except for black wheat, which is added to the coarse grains - silt and wheat embryos, which are baked with their own special aroma, country bread without sweet bread softness, taste without sweet bread, or sweet bread rich in casserole, and which smells uniquely of wheat
Recipe Recommendations
Steps for Black malt
1
Preparation of 20 grams of wheat embryos
2
(b) All materials except butter and embryos are placed in the bread-crumbs
3
In 15 minutes, a one-sided procedure is put in butter and another one-sided procedure is opened for 15 minutes
4
In 15 minutes, it will fall out without film
5
Squeeze the noodles, put them in the embryos, so that they can be smoothed
6
Round to ferment
7
About an hour and a half, the dough is twice the size, and it's out, and it's pumped
8
(b) a growth square with a width of about 20 cm
9
The noodles start to roll from the long side and tighten the mouth
10
(a) Dry powder in a basket of vines and rolls of rolls in high powder, with mouths up into a basket of vines; fermenting in warm places by covering the film
11
(b) A double-sized noodle with a bit of a crack in the mouth
12
Noodles on the grill
13
Cut three cracks with a blade and wake up again for 10 minutes
14
(a) Woke up the face, and the cracks became larger
15
Put it in a preheated oven for 30 minutes
16
Take it out and cool the grill。