Red fish
By VicentaLakin
It's an unforgettable meal that you've learned from your father, that you don't have a complex dish, that you don't have a complicated process, that you've eaten the usual red-hot fish, but you've eaten it. Because my son likes to eat it, I learn to cook it, and it's the feeling that our cuisine is heavy, heavy, heavy, oily, soy sauce, colorful, smelly, rice and a bowl of rice
Recipe Recommendations
- grass carp 400 grams
- salt 10 grams
- oyster sauce 5 grams
- vinegar a little
- cooking wine a little
- soy sauce 5 grams
- soy sauce 10 grams
- onion ginger appropriate amount
- garlic 4-5 flap
- qingshui appropriate amount
- sugar 10 grams
Steps for Red fish
1
Fresh grass fish from the kitchen. Go home and wash the pieces
2
It's oil in the pot, it's onions, it's onions, it's on fish skin, it's on fire, it's a little down, it's a little down
3
Two minutes or so
4
It's a good time for the fish to come in
5
If you're a little fried, you can add a proper amount of fresh water
6
It's time to add all the leftovers, garlic, stork, raw, salt, sugar, vinegar, fried, and the fire begins to boil
7
It's about 10 minutes from the fire
8
Keep cooking for about 20 minutes. Save some soup