tamales
By KarenRoberts
Ingredients: white sugar,cooking wine,salad oil,sesame oil,onion,starch,cinnamon,pepper,aniseed,sweet sauce
Recipe Recommendations
- onion appropriate amount
- pepper 10-15 one
- cinnamon two small pieces of
- aniseed 2 blocks
- sweet sauce 100g
- cooking wine 4 porcelain spoons
- white sugar 1.5 porcelain spoon
- sesame oil 1 porcelain spoon
- salad oil 2 porcelain spoons
- starch 2 teaspoons
- salty and fresh
- steamed
- an hour
- simple
Steps for tamales
1
First, wash and drain the pork belly. Put it in the refrigerator and freeze for 1 hour, take it out and cut into thin slices. Dried yellow sauce is not suitable for this dish! Make sure you use sweet flour sauce.
2
Drain the yellow sauce with 4 porcelain teaspoons of cooking wine and stir well.
3
Add 2 porcelain spoonfuls of white sugar, 1 porcelain spoon of light soy sauce, and 1 porcelain spoon of dark soy sauce to the cooking wine, and stir well.
4
Break up the aniseed, and put 2 aniseed, 2 small pieces of cinnamon, and 10-15 grains of pepper into the sauce.
5
Add pork slices and stir well.
6
Cut the green onion into large pieces, cut the ginger into large pieces (easy to pick up), place it into the meat, carry out the first step of marinating, and marinate for 1 night. If you don't have time, marinate for about 30 minutes.
7
The second step is to pickle, add 1 teaspoon of salt to the pork in turn. 1 porcelain spoon sesame oil, 2 porcelain spoon salad oil, 2 teaspoons starch, and 2 teaspoons water, stir well. Join separately, in the right order. The oil forms an oil film and a water-starch film forms on the outside.
8
There is currently no red yeast rice in the market. Strangely enough, I can only buy white rice. It tastes good. But I prefer red yeast. Pour 150g of white rice flour into a bowl in portions and mix well with the meat.
9
Finally, make sure that each piece of meat is evenly dipped with rice noodles and that there is not too much water in the bowl. Place each piece of meat, skin side down, in a bowl in turn. Place the spring onions and ginger slices on the top of the meat as shown in the picture. Spices can be picked out and used.
10
Steamer, after the water is boiled, place a plate on top of the bowl and cook for 40 minutes on medium high heat; then, lift the plate and shake some water into the bowl slightly. Buckle again and steam for another 40 minutes.
11
After steaming, buckle the bowl upside down. Sprinkle with chopped chives on the meat and use boiled rapeseed to surround the edge. Serve.tamales Make Tips
1. It's better to have the slices thinner, but the meat will be relatively dry, so you must refuel it. 2. First use sauce, soy sauce, and soy sauce to marinate until flavor, and finally add oil, starch, and water to form a wrap, so that the meat is soft and waxy. 3. Make sure to shake the water once in the middle, otherwise the meat will be extremely dry. You can also pour a little soup on it.