Corn toast
By VicentaLakin
How could this bread be so soft and "crazy" and I'm going to go crazy, ha ha ha 250 grams of high powder, and finally it's almost covered in a bread machine. It's been a long time since corn is so cheap, it's a pound of corn for everyone, and it's good for everyone, so I tried this bread for the first time, and I didn't expect it to work. The bread is so soft, so thin, so thin, so silky that even the baby eats it and says, "It's delicious, it's delicious, it's delicious, it's working." You can't write beautiful words, you can't make beautiful drawings. You like corn to try the formula. It's really good。
Recipe Recommendations
- high-gluten flour 250 grams
- Fresh corn kernels 50 grams
- qingshui 120 grams
- whole egg liquid 20 grams
- fine sugar 40 grams
- salt 2 grams
- yeast 5 grams
- unsalted butter 22 grams
- oatmeal appropriate amount
- sweetening
- roast
- a day
- ordinary
Steps for Corn toast
1
Water, high powder, sugar, salt in the order of liquids followed by solids are placed in bread drums, a meta-face process is initiated, smooth-faced, removed and placed in a basin and covered with a membranes placed in freezer overnight (12 hours)。
2
Take the waking noodles out of the fridge, warm them up for an hour, tore them in small pieces into a baker, then add full egg fluid, yeast, and start the facial program. After a procedure has been completed, the extraction of a patch of pasta for testing can be carried out, but not fully expanded。
3
Add pre-soft butter and start a face-to-face program。
4
And when it's 15 minutes away (my bread machine is 23 minutes apart), pause, take a piece of pasta, fully expand and pull out the film, and it's good。
5
At this point, maize grains are added, and they continue to be on the side for about three minutes, and they are fully integrated with them and stop and face。
6
Take out the noodles and put them in a pot, and put the film on it and ferment it in warmth. 'Cause the weather was better that day, it was about 20 degrees, and I put it in the window, and it came through the glass, and it was a big one and a half hours
7
Send it to 2-2.5 times the size。
8
Take out the exhaust, split into three equals, roll round and cover the film for 15 minutes。
9
Take a dome, a cow tongue。
10
From top to bottom。
11
Three rolls in the next three. Put them in the bread cans, and put them in a warm spot。
12
At the end of the eight minutes, an entire egg fluid was painted, some oats were spilled, a layer of tin paper was wrapped around the bread drum (to prevent over-colored) and the sub-light was directed towards the bread drum。
13
Start the baking program, 40 minutes。
14
After the bake, get out of the oven and cool。
15
I can't wait to pull it off before it gets cold, a corn, a smell of bread and corn coming out of my nose, a taste of it, a taste of it, a taste of it, a taste of it。