Rose omelet
By VicentaLakin
Yellow roses and white roses made of yolk and eggnobs, with green leaves, isn't it beautiful
Steps for Rose omelet
1
The eggs are broken, the yolk is separated, the starch is salted and the water is dissolved, the eggnog is added, the eggnog is slowly mixed, and the pot is made into a thin layer. Cake
2
Frozen eggcakes cut out and grew into roses
3
With the leaves, just load the plates。