Cowbone radish soup
By VicentaLakin
As soon as snow is over, real winter comes, cold seasons can eat more cold foods, like beef, lamb, etc., and beef warm, with no fire, with white carrots. It's a good season for old people and children to do it all the time. Beef is protein-rich, amino acid composition is closer to human needs than pork, improves body resistance, is particularly suitable for growth and post-optimal care, etc., in terms of blood loss, tissue repair, etc. The warmth of beef in winter is a good addition to the season, while white radish is rich in vitamins, with a combination of antithermal detoxification, healthy stomach spleen, cough diarrhea and night blindness, eye disease and skin drying。
Recipe Recommendations
- steak bone 500 grams
- white radish Most of the roots
- salt 3 teaspoons
- cooking wine appropriate amount
- vinegar appropriate amount
- Scallion, ginger, pepper appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Cowbone radish soup
1
Beef immersed early, changed water a few times in the middle of the journey, the cleaner the blood, the better, and then fully washed, put onions, and the pot of pepper water. Water
2
I bought some fresh beef. It's not dirty
3
When you're done, you wash it with cold water
4
Put enough water in the casserole, pour a little vinegar, then throw onions and start stewing
5
It's a two-hour state of stew. I'm using an electric cooker
6
Once the beef is so soft, you can add carrots
7
I'll cook for about 20 minutes until the radish rots