Keung
By VicentaLakin
It's good to save money and be healthy
Recipe Recommendations
- ejiao 500 grams
- jujube 500 grams
- black sesame 500 grams
- wolfberry 100 grams
- walnut kernel 500 grams
- Jimo rice wine 750ml
- white sugar 200 grams
- sweetening
- simmer
- an hour
- simple
Steps for Keung
1
Material collection2
You can put the rest of the material in a sticky state3
After the final product cools, you can cut the pieces