Grape bread
By VicentaLakin
It's a great grape string. It's delicious and beautiful. After roasting, the mood was almost flying。
Recipe Recommendations
- ordinary flour 500G
- milk powder 40g
- eggs one
- warm water 220g
- butter 40g
- yeast 3g
- sugar 60g
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Grape bread
1
Get everything ready
2
First, the material, other than butter and raisins, is rolled in clusters, then added to the butter, which continues to be rubbed for about 15 minutes to smooth。
3
Fermentation to twice the size。
4
The raisins use warm water for a while, wash, drain and dry。
5
take a noodle and rub it around 2 cm in diameter。
6
cut to the length of approximately 2.5-3cm。
7
Squeeze with your fingers and put them in the raisins. I put two raisins in each of my grapes
8
Wrap, roll, shut down. Put the oilpaper on the grill and do it right. Remember to cover it up and keep it dry。
9
take a noodle, make it about 0.5 centimetres thick and trim the grapes. put a knife on the line. it's the same thing. you can do a few of them in different sizes。
10
Put it on the grill and take a little bit of it, make it a thin strip, make it look like grapes。
11
Cover it up and ferment it in the warm for about half an hour。
12
It's really beautiful。
13
Show off。
14
When it's fermented, it brushes the whole egg fluid, and it spills white sesame。
15
The oven is 180 degrees preheat, and the lower middle is about 20 minutes. It's nice to see the color。
16
The color of gold and yellow, not to mention the seductive。
17
weight 810g, look how big a bunch of grapes are。Grape bread Make Tips
1. Use a bamboo skewer to poke at a relatively high position where the grapes are placed to check if the center is done. 2. Before starting, first plan the arrangement in the baking tray.