Baked shrimp with carved flowers and salt
By EverardoRau
Ingredients: grass shrimp,onion,Jiang,sea salt
Recipe Recommendations
- grass shrimp 400 grams
- onion 20 grams
- Jiang 10 grams
- sea salt 800 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Baked shrimp with carved flowers and salt
1
Prepare ingredients.
2
Cut off the whiskers and feet of the grass shrimp, remove the shrimp intestines and shrimp lungs and wash.
3
Slice ginger and onion.
4
Put the chopped ginger and onions into the shrimp, then pour in the appropriate amount of Shaoxing Huadiao wine, grab well, and marinate for half an hour.
5
Then pick off the onions and ginger, and use a kitchen tissue to dry up the wine from the shrimp body.
6
Put the sea salt in an iron pan and stir-fry.
7
Use low heat to stir fry until the salt is evenly heated.
8
Stir fry with salt and add in the prawns and stir well.
9
Wrap the shrimp evenly with salt.
10
At this time, the shrimp gradually began to turn red and the shrimp body began to dry.
11
Salt is scattered from the shrimp body. After the shrimp body is free of salt, you can take out the tray.