Roasted scallop
By VicentaLakin
Intriguing gold, thick garlic and milk
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Roasted scallop

1
Clean up the scallop and strip it off
2
Put the scallop back in the shell with a little white wine, garlic paste, salt, olive oil
3
Roll up the Masurira
4
Two hundred degrees of preheat in the oven and five minutes in the oven