Corn buns
By VicentaLakin
Recipe Recommendations
- flour 700 grams
- water appropriate amount
- yeast 20 grams
- corn grits appropriate amount
Steps for Corn buns
1
Powder in the basin and an appropriate amount of corn
2
I'm using wet yeasts。
3
It's fermented for about half an hour。
4
It's fermented well. Probably not down。
5
Take the fermented pasta out of the exhaust and make it thicker
6
Shade
7
Cut it and re-ferment it
8
A few more rolls
9
- Sausage rolls
10
Cold water on the pan for 15 minutes. Take it out after the look. I didn't do it all. I fermented it twice. I put it in the freezer and put it in the freezer with a bag. Very convenient。