Braised tofu bamboo
By WayneSchuppe
This dish is another way to eat yuba. I don't know if you have eaten it before. I also learned it from TV. In the past, yuba was eaten by soaking in water. This method does not use blisters at all. Although meat is not used, it has the aroma of meat. If you want to know how to make it, let's take a look!
Recipe Recommendations
- Yuba appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- green onion appropriate amount
- cumin appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Braised tofu bamboo
1
Break the tofu bamboo into about 4 cm sections.
2
Cut the carrot into slices and slice the green pepper into slices.
3
Minced green onions and garlic, and appropriate amount of cumin.
4
Pour oil into the pan, heat it, pour in the yuba and fry it, and fish it out after ten seconds. After a long time, the yuba will change color.
5
At this time, the fried tofu bamboo is very crispy when bitten.
6
Heat the wok, pour in the peanut oil, and first add the chopped green onion and stir-fry until fragrant.
7
Add cumin and stir fry. (The reason why it tastes like meat is because of the addition of cumin.)
8
Then add carrot slices and stir fry.
9
Then add the fried tofu bamboo and stir fry.
10
Pour in the soy sauce, sugar and water, cover the lid and simmer for 5 minutes.
11
When there is not much water left in the pan, add green peppers and stir fry for a while. Season with salt and chicken essence before taking out of the pan.
12
Finally, put the cooked yuba on a plate, and the tender and juicy braised yuba is ready.