Frost Mountain
By VicentaLakin
Last time I went to Shanghai with my husband, I ate this frosting mountain, and my husband and I loved it. I bought several boxes at once. It's been almost two months since we finished, and we've been back to the supermarket, and we've seen the new mountains, and we've decided to make the frost。
Recipe Recommendations
- Hawthorn appropriate amount
- white granulated sugar appropriate amount
- qingshui appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Frost Mountain
1
The mountains wash away。
2
Dry water。
3
Dry the mountains with straw paper. It has to be waterless。
4
Water in the pot, sugar in the pot, just one bowl, two bowls of sugar. And I didn't measure it。
5
A little fire boils to a full white bubble, glues it with chopsticks, puts it in cold water, and if it's on chopsticks, it's fine。
6
Down into the mountains。
7
The fire was quickly flattened to the point where every hill was glued to syrup。
8
Put the wind under the fan and when it cools, it's made of frost。