Mini toast

Recipe Recommendations

• high powder 200g
• milk powder 8g
• condensed milk 10g
• milk 90g
• egg 23g
• white sugar 25g
• salt 1g
• yeast powder 2g
• unsalted butter 17g

• sweetening
• baking
• several hours
• ordinary

Steps for Mini toast

1

This time I'm using the noodles method, saving time and watering the face

2

Boiled noodles. Put them in the bread can on the second day. Put salt and yeast on the corner

3

Fifteen minutes after launch and face, add softened salt-free butter

4

Start and face 15 minutes to extension

5

Take out the noodles, cover them up, put them in the warm for the first fermentation

6

It's twice as big

7

Take out the exhaust on the board and split it into eight equals, round it up and cover it with a laxity for 20 minutes

8

It's a soft little noodle

9

Both sides fold inwardly

10

Shade

11

Turn around

12

Longer

13

Shade来

14

Put it in the oven for a second fermentation

15

It's twice as big时，刷蛋液（55，我竟然忘记刷了），再撒上椰蓉

16

Put it in a preheated oven, 175 degrees, mid-level, 18 minutes

17

It's delicious

Recipe Categories

• baking Recipes
• bread recipes