Milk onion rolls

By VicentaLakin

Milk onion rolls
MILK, RICH IN CALCIUM AND WITH A HIGH ABSORPTION RATE, HAS BEEN RECOMMENDED AS A CALCIUM SUPPLEMENT BY VARIOUS ROAD EXPERTS. BUT NOT EVERYONE WOULD DRINK A GLASS OF MILK. TO RUB MILK IN THE NOODLES SO THAT THOSE WHO DON'T LIKE TO DRINK MILK CAN EAT IT IN THEIR BELLY. ALTHOUGH THERE'S NOT MUCH MILK IN A ROLL, IT'S BETTER TO TALK THAN NOTHING. WROTE WREATHS SLOWLY STRETCH THROUGH THE HAIRING PROCESS AND EVENTUALLY UNTIE THEMSELVES AND BECOME S-SHAPED. IT'S KIND OF HOPELESS, BUT IT SEEMS TO BE GETTING LESS AND LESS。

Recipe Recommendations

  • flour 100 grams
  • milk 55 grams
  • corn oil 5 grams
  • dry yeast 2 grams
  • salt appropriate amount
  • pepper powder appropriate amount
  • green onion appropriate amount

Steps for Milk onion rolls

  • Make Milk onion rolls step 0
    1
    Flour, corn oil, yeast, milk, big bowl
  • Make Milk onion rolls step 1
    2
    Scratch the face, cover the skin, lax for 20 minutes
  • Make Milk onion rolls step 2
    3
    Split into 3 equals
  • Make Milk onion rolls step 3
    4
    The tongue is growing
  • Make Milk onion rolls step 4
    5
    Surface oil
  • Make Milk onion rolls step 5
    6
    I mean, we've got a little bit of salt here
  • Make Milk onion rolls step 6
    7
    Put on the pepper noodles
  • Make Milk onion rolls step 7
    8
    Put the onions on
  • Make Milk onion rolls step 8
    9
    Shade
  • Make Milk onion rolls step 9
    10
    Both ends together, screw it
  • Make Milk onion rolls step 10
    11
    Put it in the steambox, about 40 minutes
  • Make Milk onion rolls step 11
    12
    The noodles are rising
  • Make Milk onion rolls step 12
    13
    Cold water to the pot, 10-15 minutes to the fire
  • Make Milk onion rolls step 13
    14
    It's perfect
  • Make Milk onion rolls step 14
    15
    A little cold

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