Fennel pork bun
Ingredients: salt,fennel,pork,flour,water,peanut oil,yeast powder,shisanxiang,beautiful fresh
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fennel pork bun
1
Dissolve the yeast powder in 500ml of warm water, add it to flour and blend into dough.
2
Cover with wet cage cloth.
3
Put it in the sun and naturally wake up into a dough ball.
4
Pour the noodles.
5
Cut the pork into small slices.
6
Cut the onion and ginger into a container.
7
Add soy sauce, salt, peanut oil, thirteen spices, and delicious food and stir well.
8
Wash the fennel and control the water, chop it and put it into the meat filling, stir well.
9
Take out the boiled noodles and knead them vigorously.
10
Add the dose and roll it into skin.
11
Wrap them into steamed buns and raw embryos.
12
After wrapping, cover it with a towel and wake up for 20 minutes.
13
Pour into a steamer with cold water and steam for 15 minutes.
14
Don't start the pan immediately after steaming, but steam for 5 minutes.
15
Steamed buns.