Cleaning box
By VicentaLakin
THE STEAMBOX IS HOME-GROWN, ALSO CALLED THE CLAMP. BIG PARTY, HOLIDAY FOOD. LOTUS, GOOD VEGETABLES IN AUTUMN AND SUMMER, WITH IRON AND A LARGE AMOUNT OF VITAMIN C FOOD FIBRES, ARE WELL PREPARED TO FEED HEART, STOMACH AND STOMACH, AND TEMPER AND TO FEED STRONG FOOD. FOOD PRODUCTS: 500 GRAMS, RIBS 250 GRAMS, INGREDIENTS: EGGS ONE, GINGER FIVE GRAMS, ONIONS FIVE GRAMS, RAW TWO TEA SPOONS, SALT ONE SPOON, VINEGAR A LITTLE, CORN STARCH ONE SPOON, WATER TWO SPOONS AND COOKING OIL A LITTLE。
Recipe Recommendations
Steps for Cleaning box
1
Food。
2
Cut the rib to the end。
3
Add ginger paste, onions, eggs, raw smoke, salt, starch, fresh water, vinegar, and then evenly。
4
Cut the skin, cut the box, cut the knife, keep cutting, cut the knife, so repeatedly。
5
Get a big bowl of oil。
6
Open the box and put it in a proper amount of meat. The box is a box。
7
By the way, the edges are in the bowl。
8
In turn, the box is done. Cover or seal the bowl, put the steam pot on。
9
It's about 50 minutes to get out。
10
Just be careful with the plate。