French fries
By VicentaLakin
Recipe Recommendations
- potatoes 500 grams
- oil appropriate amount
- tomato sauce appropriate amount
- vinegar appropriate amount
Steps for French fries
1
Take the potatoes to the skin and wash them。
2
Cut to the right rough. 10 minutes of bathing in salt water。
3
The pot boils the water, puts it in immersed fries, and a spoonful of vinegar. It's usually boiled for one minute and it's dead. Then extract the dry moisture. Put it in a food bag, put it in the freezer and have to freeze。
4
When consumed, it is removed in advance and the room is naturally unfrozen back to soft。
5
The pot is oiled, burned to 50% heat, thawed with fries, and made of fire. It's pretty good。
6
Raise the temperature of oil and burn it to 70% heat and put it in fries and blow it up again。
7
Blow it up on the fries and get it out。
8
You can eat with tomato sauce