How to make Bai Ji-chul - VicentaLakin's Recipe

Recipe Recommendations

1

Flour mixed with yeast powder, with water in the second place, and with ear。

2

Scratch it with a smooth face, covering it, with a hair of about 30 minutes. Just a little。

3

Smash the noodles down to a flat noodle。

4

Take a noodle and rub it in olive stripes. And it's thin。

5

Roll it up, stand up。

6

Then he flattens. That is the fur of the white. Finish in turn。

7

Take a hairful, softly and in the shape of a bowl。

8

Bottom of the bowl, "Face down, put it in a cake brand。

9

When it's yellow, it's turned over. It'll be ready in about five minutes。

10

You can eat it。