Lionhead
By VicentaLakin
Recipe Recommendations
- pork 800 grams
- salted duck egg yellow of 8
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- onion ginger appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Lionhead
1
main: 800g pork and 8 duck egg yolk
2
Make onions of ginger. Cut the onion first. 2 and then 10 minutes with appropriate clean water bubbles。
3
Let's cut the pork down first. Then cut him to pieces. I don't know。
4
Onions of ginger onions were added several times and each time they were evenly mixed。
5
Salt, white sugar, chicken powder, pepper powder, and twitch, so that they are evenly mixed。
6
Take three spoons of corn starch. Plus two spoons of water. Add water starch to the meat and mix it with a full integration。
7
Take a piece of meat, take another salted egg yolk. Put salty yolk in the meat。
8
He was struck several times by both hands, and the bubble was struck. It's a ball, a lion's head. Finish it in turn, backup。
9
In the pot, the oil is hot, 60% heat, and the lion's head is fried。
10
When the lion's head is red, the fire will end. Pull out the backup。
11
Save the bottom oil, the onion ginger。
12
Put in the second lion head. Cook to smoke。
13
Add appropriate amounts of pelican oil。
14
A little salt after the water's boiled. It's 30 minutes to turn off the fire。
15
Fill the bowl and eat the table。