Two meters of rice
By VicentaLakin
Two metres of rice is a traditional diet in the north-eastern countryside, where boilers boil water, first preparing the washed rice to a little bit of hard core, then putting it into the washed rice, and generally cooking it for three to five minutes. It is then extracted from a fence, placed in a basin or bowl, and then steamed for about 20 minutes. The rest of the rice soup can leave some grain of rice, and then it's two meters of porridge。
Recipe Recommendations
- er rice 200 grams
- eggs of 2
- green pepper one
- carrots one
- oil appropriate amount
- salt appropriate amount
Steps for Two meters of rice
1
Main: 1 bowl of rice, 2 eggs, 1 pepper, 1 carrot left。
2
Carrots, peppers
3
Hot oil in the pot, eggs in the egg, little frying to a little condensation in the egg fluid. Pull the egg fluid to the edge of the pot (which can also be sprout out) and put it into carrots, and the little fire boils them。
4
And put a little bit of the pepper in it。
5
And then the eggs, carrots and peppers will be burned evenly。
6
Put it in two metres of rice (with a small amount of fresh water) or with a small fire. Let's get 2 meters of rice out of the way。
7
With a little salt, the fire will be shut down。
8
Just get in the bowl。