Lohan vegetarian assorted

By RafaelWalsh

Lohan vegetarian assorted
Ingredients: soy sauce,salt,carrots,broccoli,water starch,MSG,sesame oil,sugar,white pepper,Water-blooming mushroom,green bamboo shoots,Tremella japonica

Recipe Recommendations

  • Tremella japonica 80 grams
  • Water-blooming mushroom 50 grams
  • broccoli 120 grams
  • green bamboo shoots 80 grams
  • carrots 60 grams
  • water starch appropriate amount
  • salt 2 grams
  • sugar 3 grams
  • MSG 1 grams
  • soy sauce 3 grams
  • white pepper appropriate amount
  • sesame oil appropriate amount

Steps for Lohan vegetarian assorted

  • Make step 0
    1
    Prepare the ingredients!
  • Make step 1
    2
    Blanch the vegetables first.
  • Make step 2
    3
    Blanch fungus, mushrooms, and tofu in water.
  • Make step 3
    4
    Put about 150ml of half-bean sprout soup in one hand into the pan, and then add a little soy sauce.
  • Make step 4
    5
    Sprinkle with a little salt.
  • Make step 5
    6
    Sprinkle with a little white pepper.
  • Make step 6
    7
    Add a little sugar.
  • Make step 7
    8
    Sprinkle in a little MSG.
  • Make step 8
    9
    Pour in fungus, mushrooms, and tofu.
  • Make step 9
    10
    Pour in the blanched vegetables and stir well.
  • Make step 10
    11
    After frying all the vegetables well, thicken with appropriate amount of water starch.
  • Make step 11
    12
    After the sauce is gelatinized, add a few drops of sesame oil and serve on the pan and plate.
  • Make step 12
    13
    The renderings after the code wheel.

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