Soup buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Soup buns
1
Choosing three skinny sevens of pork, washing, peeling. Precision: Cut the meat into small particles. Coarse chops: because they're more nuanced, it's simple。
2
Water: First, a little cool, and then a little strung up in one direction; then water, then mixed. It's at least 50% more water. You're going to have to pay a small amount of money each time, and you're going to have to add it more than once. Finally, the meat is sticky. The meat pap is filled with ginger powder, salt, sugar, chicken powder, pepper powder, and raw smoke。
3
It is fully homogenized and placed in freezer for more than an hour。
4
Take the frozen meat out and add onions。
5
Just mix it evenly。
6
Flour with yeast powder, with appropriate amounts of fresh water and sapling. Scratch the face, covering the film, and hair for about 30 minutes. Half-haired noodles
7
Take a piece of pasta, down to a flat noodle。
8
It's thick and thin。
9
Take a skin, put it in the meat。
10
Squeeze out of the circle and form a bun. I'm done。
11
The pot boils the water and puts it in the bag。
12
Eight minutes after the gas hit. After the fire is shut down, it will be blown out in three minutes。
13
Out of the pan。