Scribbled cereal
By VicentaLakin
It's so convenient to make cereal out of an oven, and it's full of lovely sweets, so I'm making a couple of big cans a year. They buy cereals, their daughters don't even look at them, they make them, they eat them dry with a spoon, they give them to their mothers, they use them to make milk, and in fact, they have yogurt in the morning, or they pour ice cream. What are you waiting for? In this harvest season, let's start with homemade cuisine oatmeal in the morning
Recipe Recommendations
- oat 250 grams
- dried cranberries 60 grams
- Sunflower and melon seeds 60 grams
- hazelnut kernel 70 grams
- almond slices 90 grams
- cornflakes 100 grams
- maple sugar 90 grams
- camellia oil 30 grams
- butter 30 grams
- Dried blueberries 50 grams
- sweetening
- roast
- half an hour
- simple
Steps for Scribbled cereal
1
Placing apricots, gills and guacamole in an oven where 100 degrees of pre-heat is precalcipitated for 10 minutes, and quenching butter from the pot。
2
2. Pour Maple into the container and mix it with melted tea oil and melted butter into syrup。
3
3. Dry the cranberry and sift the oats into the nachos。
4
4. Add cranberry dry, blueberry dry and roasted broths, respectively。
5
5. Pour the syrup into the oven, fully modulate it with a rubber knife。
6
6. The oven is preheated at 180 degrees, and after 10 minutes of roasting, it continues to be baked for about 8 minutes until the whole body becomes brown, and the oil sheet is taken out together to cool down on the shelf and then sealed and preserved。