Fried chicken and mixed vegetables with rice roll

By LeonorSchoen

Fried chicken and mixed vegetables with rice roll
Burrito, easy to eat and delicious, has always been my favorite food. How many types of burritos are there? Only when I counted carefully did I realize that it was not a simple question. Broadly speaking, Shandong's pancakes are filled with green onions, which impressed me deeply when climbing Mount Tai; the egg stalls in the Beijing-Tianjin area have pancakes with fried dough sticks and been eaten since childhood; pig's head meat rolls are fat but not greasy, which is delicious! The spring cakes we eat at the beginning of spring,"bite the spring bite the spring", are the word "fresh"... Cakes, I think they are pasta, and pasta is naturally eaten in the north. Are there burrito in the south?

A few days ago, a box of Vietnam rice paper was sold. When boiled water was scalded, it was crystal clear. The vegetables were rolled up and eaten. The color was vaguely visible through the thin cake crust. Tenuous rice paper, refreshing vegetables, delicious chicken, paired with fish sauce, what are you waiting for!

Recipe Recommendations

  • chicken breast appropriate amount
  • rice paper appropriate amount
  • carrots appropriate amount
  • bean sprouts appropriate amount
  • cucumber appropriate amount
  • fish sauce appropriate amount
  • dry white appropriate amount
  • lemon appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount

Steps for Fried chicken and mixed vegetables with rice roll

  • 1
    Wash the chicken breast, add soy sauce and sugar, spread evenly, marinate for 2 hours, fry it in a pan until both sides are browned, and cut into strips
  • 2
    Shred cucumbers, peel and shred carrots, and pinch both ends of bean sprouts.
  • 3
    Dip ingredients: 1 tablespoon of fish sauce, 1 tablespoon of dry white, 1/4 teaspoon of salt, 1/4 of lemon juice, 1 tablespoon of sugar, 2 tablespoons of water, mix well
  • 4
    Start wrapping: Take a piece of rice paper (a bit like the pad I used when I was a child-b). Blanch it in boiling water for about 3-4 seconds

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