Soy, pig tongue
By VicentaLakin
THE PIG TONGUE IS RICH IN PROTEINS, VITAMIN A, TOBACCO ACID, IRON, SELENIUM AND OTHER NUTRIENTS, AND IT HAS THE EFFECT OF IRRITATING。
Recipe Recommendations
- pig tongue appropriate amount
- cucumber appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sweet sauce appropriate amount
- Laoganma Hot Sauce appropriate amount
- sour brine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
Steps for Soy, pig tongue
1
The pig's tongue is washed, the pot is boiled with water, the pig's tongue is stained with blood, it's washed away and the white moss is washed off
2
In a boiler and water without a pig's tongue, a bottle of wine, ginger, peppers, a small amount of vinegar, and a burning fire for about 80 minutes. Pull! Out
3
Piggy tongue slices
4
Cucumber slices
5
Rolling
6
Paprika
7
A boiler, put it in Paprika, sweet pasta, halogen, June sauce, just a little sugar burn to thickness
8
Pour some sauce or a piece of cucumber with a pig's tongue on it!