Mustard Duner
By MyrtisHarber
Ingredients: salt,Chinese cabbage,white sugar
Recipe Recommendations
- Chinese cabbage 一棵1000 grams
- salt 15 grams
- white sugar appropriate amount
- sweetening
- mix
- ten minutes
- ordinary
Steps for Mustard Duner
1
Prepare ingredients.
2
First, remove the old cabbage, and cut the tender part into three sections with a knife, about 5-6 centimeters each.
3
Then tie the cut cabbage sections with cotton rope to avoid falling apart during scalding and salting, and keep them neat.
4
Boil the water in the pot and add 15 grams of salt. Use boiling water to blanch a few pieces of scattered cabbage and place them at the bottom of the container. Sprinkle with mustard powder and appropriate amount of sugar while they are hot.
5
Put the cut cabbage segments in boiling water and blanch for 1-2 minutes.
6
Hot cabbage segments.
7
Put them neatly into containers and spread the cabbage cakes on top of them, and sprinkle with a layer of mustard powder while it is hot.
8
Sprinkle with mustard powder and then sprinkle with a layer of white sugar.
9
Cover the wasabi cabbage section with a layer of hot cabbage cake.
10
Sprinkle the last layer with mustard powder and sugar while hot.
11
After wrapping it in plastic wrap, place it in a warm place indoors and ferment for 7-10 days. After the cabbage is sour, it can be eaten.