Garlic beef

By VicentaLakin

Garlic beef
In the previous period, despite the fact that the children had been greasy, the contrary has recently been the case, sometimes making good food and sometimes not eating at all. It's time for the baby to grow up, to eat, and to worry that it won't keep up, we'll have to do something different. There is not much time for regular work, dinner at night is relatively simple and light, I make a lot of pork or fish, I change my feet or wings, I don't make a lot of cow and sheep, and I have recently asked my grandfather to buy some beef and see if he doesn't like it, and I didn't think he likes it. It's not meat, it's probably because I repeat it, it's not attractive to him。

Recipe Recommendations

  • fresh beef 250g
  • garlic moss 250g
  • salt 4g
  • soy sauce 1 scoop
  • oil 3 scoops
  • pepper 10 capsules

Steps for Garlic beef

  • Make Garlic beef step 0
    1
    after fresh beef is washed, 15-20 minutes in fresh water, cooked beef in cold slices and garlic in about 5 cm long
  • Make Garlic beef step 1
    2
    When the pot is cleaned, the oil pours in, the peppers in the pot, the scent of the fragrance, and the beef fire
  • Make Garlic beef step 2
    3
    When the beef gets to both sides slightly coloured, it is added to the raw, quick, and then to the garlic, which is about 30 seconds, and then the salt is evened out。