Crackers
By VicentaLakin
(a) Appearances: yellow and yellow; mouth: white and white; nutrition: green health
Recipe Recommendations
- flour 500G
- aluminum-free leavening agent 10g
- water 300g
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- eggs one
- salty and sweet
- fried
- ten minutes
- senior
Steps for Crackers
1
Add good water and other formulations to flour, and flour. And it's a smooth face. Then the lid wakes up for 15 minutes。2
15 minutes to wake up and make sure the surface is smooth. Then the lid wakes up for two hours (or puts it in a bag)。3
wake up the good noodles, and keep them even and wide. then strip, 500g flour can cut around 20. let's put two paragraphs together. press the back with the knife。
4
Heated the oil, which should not be too hot, but must be long before the smoke. When the oil sticks rise in the oil, they turn. To keep both sides of the bar even, it helps to swell。
5
It's ready to be used when the bar blows to gold。