A lasagna
By VicentaLakin
Husbands don't like cookies and snacks, but they have a special thing for this fragrance pie. Almost always at home, I'll do it for a few days, and he says it's too greasy and sweet for him. It's a pie, it's greasy, it's greasy, it's sweet, it's sweet, it's greasy, it's greasy, it's greasy, it's greasy, it's sweet, it's greasy. It seems to be a pleasant little snack... actually, it's the first time I've made the skin left over from the pie, and I've just made it for cookies, and it's a good taste. And then I actually saw something like that in a bake book, and Ha ha, the square was simple, even if the freshman could do it. It's just a trickle-up of pies, a few folds, a little bit of cocoon, a little bit of sugar, and a little bit of sugar。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for A lasagna
1
1. Sift small pieces of room-temperated butter, sift into flour, add fine sugar and coarse grains。
2
2. A hole is made in the middle, salt water is poured and a noodle is formed, it is taken out after an hour of cold storage in the fresh generation, and it is spread over the panel, the upper section is placed and the pole grows into a square noodle。3
Three, one third of the pasta is folded in the middle and frozen for 30 minutes. Take out the pie pole flat, fold it in a different direction than just now, rotate it 90 degrees, fold it like last time, freeze it for 30 minutes. Take out the flat, rotate 90 degrees, fold and freeze for 30 minutes。
4
4. The panel will be covered with coarse sugar particles, then flattened after the noodles have been removed, a small hole placed on the surface, then thick sugar will be spilled on the surface, a little stick will be sewn up to the oven with molds, and the oven will be preheated at 190 degrees for about 18 minutes。