fried prawns in soy sauce
By TheaSmith
I grew up by the sea, so seafood has always been my favorite. Its freshness and delicacy often make people want to drool. Now that I am in this city, there are not so many seafood. If I see some occasionally, I can't wait to rush to the seafood stalls. No, there are shrimp today, I won't miss it. There are many ways to make shrimp, such as boiling it in boiling water, dipping it in soy sauce, and then eating it. Although the method is simple, it retains its original flavor. Today I made a stronger one, fried prawns in sauce ~
Recipe Recommendations
- prawns 250 grams
- minced garlic appropriate amount
- Jiang appropriate amount
- red pepper of 3
- green onion appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for fried prawns in soy sauce
1
Wash the prawns, chop the ginger and garlic, and cut the peppers into small pieces
2
Heat the pan, add appropriate amount of oil to 50% heat, add ginger, garlic and pepper and saute until fragrant, then add prawns and stir fry
3
Add appropriate amount of cooking wine and soy sauce and stir-fry until the shrimp gradually turns red
4
Stir fry until the soup is rich
5
Serve and sprinkle with chopped green onion6
This dish is relatively simple. It takes a few minutes to finish. I also added some sugar and it tastes very good. If you don't like spicy food, you can leave the peppers without adding them to keep it delicious.