Cheese bread
By VicentaLakin
I've never made bread because I really didn't want to be a hand rubbing girl, and I'd like to eat butter, cream, cheese and all that, so I'd rather be a woman, and the process of rubbing faces is long, watching TV and having a relatively quick time, and I'd like to eat it myself。
Recipe Recommendations
- high-gluten flour 140 grams
- water 80 grams
- egg liquid 15 grams
- yeast 3 grams
- milk powder 6 grams
- ham a
- the mozzarella 30 grams
- fine sugar 20 grams
- butter 15 grams
- salt 3 grams
- salad dressing appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Cheese bread
1
Scratch the pasta together, rub it up to the stretch that pulls out the film, and then add butter to the absorbent smooth, and ferment it 2.5 times
2
The fermented face is smooth, two and a half times larger
3
Take out the group and wake up for 15 minutes
4
Scramble the noodles into little strips and ferment them
5
Two fermented noodles with ham. Snippets
6
Squeeze with salad sauce and masulilla cheese, oven preheat, 180 degrees for 15 minutes
7
Completed Chart