Bread pudding
By VicentaLakin
it's the first time that toast has been made, and it's the first time it's baked, it's so good, it tastes so good at first, it's the first time i thought it'd taste like this, but it's a mixture of light cream and yolk, and it's smooth, and the whole toast smells like milk, and it won't stop. it's a good way to get rid of the cream。
Recipe Recommendations
- toast 2 tablets
- light cream 100g
- butter 30g
- cold boiled water 50g
- soft white sugar 20g
- raisins appropriate amount
- egg yolk of 2
- milk fragrance
- roast
- an hour
- ordinary
Steps for Bread pudding
1
Toast ready
2
Toast cut into small pieces. Put it in the preheated oven 170 degrees 10 minutes
3
Put light cream in the milk pan
4
Put it in sugar
5
Put it on the gas stove. You don't have to cook it. Just put it on
6
Put it in butter and mix it evenly
7
Put two yolk after it's cool
8
Put it in the cool water and mix it evenly
9
Sift the pudding. The filtered fluids will be more subtle
10
Prepare a bowl for the raisin
11
Take out the pudding, put the baked toast into the pudding, and put a thin pudding on it
12
Put the pudding-stained toast in the raisin bowl
13
...to pour the remaining pudding
14
All in, five minutes. Let the toast block absorb the pudding slowly
15
Put the raisins on the preheat oven and burn 170 degrees, mid-level, 30 minutes