Cheese almond chestnuts
By VicentaLakin
And when the leaves of the Chestnuts are secretly replaced with gold, and the stingy twigs of the hedgehogs are left in peace, and fall upon the earth in a smooth gesture, this marks the time of the fragrance of the Chestnuts. Every time we get here, the smell of sugar-cracked chestnuts and the sound of sand when the chestnuts turn up. A single piece, a single grain, a red one, a luminous chestnut. What a joy. At this point, Mom always makes all kinds of chrysanthemum chickens, chrysanthemum goats, chrysanthemum ribs, all of them. Since I've been in love with baked, every time I get to the Chestnut season, I make cakes, bread, desserts. Today's delicious cheese apricot rolls, the softest bread, the fragrance of the cheese apricot, and a tiny little accelerant accelerant, and after that, there's always a sweet taste in the mouth. Come on, buddy. It's the Chestnut season
Recipe Recommendations
- high powder 170 grams
- qingshui 60 grams
- butter 20 grams
- yeast 4 grams
- eggs one
- salt 2 grams
- fine sugar 25 grams
- low powder 30 grams
- almond powder 30 grams
- cream cheese 40 grams
- light cream 30 grams
- egg yolk one
- cooked chestnut 100 grams
- corn starch 30 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Cheese almond chestnuts
1
1. All the materials in the bread material, except butter, shall be rubbed together into smooth noodles, which shall then continue to be fermented to the full stage for the first fermentation and which shall be ventilated for 15 minutes. Cream cheese is soaked in water, and sugar is added to it。
2
AND THEN WE'LL HAVE THE LIGHT CREAM AND THE EGGS, AND WE'LL HAVE THE SAME. SIFTING CORN STARCH AND ALMOND POWDER INTO CHEESE PIES, MAKING LOOSELY GOOD NOODLES INTO ABOUT 25 X 25。
3
Smash all the made cheese pies on the pastry and cut the crumbs. Spill the cedar on the cake and roll it up
4
An average of 10 pieces are cut, placed in the mould for a second fermentation, and the surface is painted with egg fluid. The oven is preheated 180 degrees for about 15 minutes. (intermediate tin paper)