A cheese cookie

This tasteful cookie, its milky taste, its entrance is salty, but because of the cheese particles, the cheese particles have been baked to be more chewy and irregularly distributed in the cookie body, so it's not the full soothing taste of the soufflé, the taste of salty mouths and cheese-smelling drums that can be tried, and the taste of salty yolk in the moon cakes, which you have tried, even says, "Ha ha!" Cheddar, which is one of the most popular cheeses in the world, is softer, colours vary from white to light yellow, and tastes vary depending on the length of storage, ranging from sweet (9 months) to heavy (24 months). Cheda cheese is easily melted, so it can also be used as a spice. Cheda cheese is a raw cheese, or natural cheese. It is made from a series of complex processing processes, such as raw milk fermentation, condensation and maturity. In general, 10 kg of fresh milk is used to make 1 kg of cheese, so cheese is the essence of milk. In general, the water content is 36% Cheda, 33% fat, 31% protein, 721.4 mg calcium per 100 gramceda cheese! Thus, the nutritional content of cheda cheese is higher than that of red cheese. Moreover, all raw cheeses in which fermented bacteria are living rather than dead bacteria are beneficial to humans. The Cheda cheese is from the Internet