Heart grape bag
By VicentaLakin
Sometimes it's too much to buy a mold, sometimes it takes a long time to find a mold, and often it's too late to buy a new mold. It's just a little cheese cake, and today I'm trying to make a little bread, and that's a nice little bit. What kind of square is it? Kids like to eat soft bread, and I use light milk soup to grow bread. My plume of soup has a remarkable effect, and even two to three days, bread can be very soft and delicious. In the morning, the soft and soft bread that just came out of the oven filled the kitchen with fragrance and shared it with the beloved family sitting around the table. That's great
Recipe Recommendations
- high powder 300 grams
- light cream 80 grams
- egg liquid 50 grams
- soup seed 40 grams
- butter 30 grams
- salt 2 grams
- qingshui 90 grams
- fine sugar 40 grams
- yeast 4 grams
- raisins 80 grams
- rum appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Heart grape bag
1
1. The fine sugar from the soup is dissolved in boiling water and mixed into high powder to cool the soup。
2
2. Put bread materials other than butter together into smooth noodles and then add soup to it, so that it continues to level。
3
3. The butter is used to rub the noodles into the extension phase and to ferment twice as large。
4
The fermented noodles are divided into small ones of 50 grams each for 15 minutes。
5
5. Take a small noodle, round it, wrap it into a raisin, sew it with a closed mouth and rub it in the face. The centre uses chopsticks vertically to crush the creases, fold both heads and place them in a mould for re-fermentation。6
6. fermented bread is painted with egg fluid, the oven is preheated at 180 degrees, and the mid-level is cooked for 15 minutes。