Yogurt-cheese
By VicentaLakin
I'm today's square, which is one that is particularly easy to come out of, with a bakery that can be out in 30 minutes, and with sour milk and cheese, it's particularly soft and fresh. Even if you don't like bread, you'll love it. Surface decorative material: 15 grams butter, 12 grams sugar, 12 grams whole egg fluid, 20 grams Chinese powder, and a little bit white sesame
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt-cheese
1
1. The post-oil process is to rub all the materials together into a lasagna, to continue to rub the lasagna and to ferment for the first time. (Bread machine can show a muzzle in about 30 minutes)
2
2. The pasta is about 2.5 times larger, divided into an average of nine small noodles, covering the membranes for 15 minutes。
3
3. The small noodles shall be ventilated, rounded, shaped and placed in the oven。
4
A second fermentation of the noodles is carried out。
5
5. Prepare surface decorating, so that butter and fine sugar from the decorative materials can be pumped into the flavour and added to the whole egg fluid in two stages, and then the flour can be sifted in an evenly balanced fashion, and the paste bags will be ready for use。
6
6. The fermented face of the face is painted with full egg fluid, and a decorative piece is squeezed on both ends, with white sesame in the middle。
7
7. Preheat oven 180 degrees, medium level for 18 minutes。