Marble cookies

By VicentaLakin

Marble cookies

Recipe Recommendations

  • low-gluten flour 200 grams
  • sugar 50 grams
  • milk 30 ml
  • butter 135 grams
  • cocoa powder 15 grams

Steps for Marble cookies

  • 1
    When the butter softness spreads, it is evenly mixed in sugar, and the milk continues to flow evenly in two stages, sifting into low-banded groups of flour, in two separate groups, adding cocoa powdered and synthesized groups, strangling different groups of flour and placing two colours together。
  • 2
    Put it in the freezer and make it hard
  • 3
    Preheat 180 degrees, 15-20 minutes, finished

    • Marble cookies Make Tips

    When pinching them together, pinch from both the inside and outside, and the result will look better.

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