Cake with cream cream
By VicentaLakin
Butter, it's fun. Can't get rid of it. All kinds of cream have a variety of uses, really like it. I can't tell the difference between cream and butter! Hey, let's get this straight. The best thing is to do it, bake it, and get used to it. There are still a lot of bad things to do with cream, and it's been a long time since it's been taken over. Don't worry, don't worry. One more time. Hey, you'll get more experience when you fail. The flower was also white, once the day before yesterday with light cream, without feeling, and today with cream so many more times to find feeling, squeezing flowers, larceny. Take your time. If you want to learn, you'll learn to do more. Start the flowering program. Hey
Recipe Recommendations
- eggs of 4
- low powder 80 grams
- oil 30 grams
- milk 30 grams
- sugar 40+20 grams
- lemon juice few drops
- butter 100 grams
- powdered sugar 50 grams
- milk 35 grams
- pigment a drop
- sweetening
- roast
- several hours
- senior
Steps for Cake with cream cream
1
Cake material。
2
Eggs split up, it's protein。
3
It's egg yolk, with cream and oil and 20 grams of sugar, evenly mixed。
4
Add low powder to the yolk。
5
Pair。
6
Add a few drops of lemon juice to the protein, and hit the bubble. One sugar, about ten grams. More sugar, three times 40 grams。
7
Hits the protein 78 distribution bubbles and lifts them off the egg-beater. The oven is 180 degrees preheat。
8
Take part of the protein paste and add it to the yolk paste。
9
切拌法Pair。
10
Put that part in the protein paste。
11
切拌法Pair。
12
It's in a paper cup, full of 70s. Get in the middle of the grill。
13
Butter cream material. Cream cream is used in a number of ways. It is the simplest formulation that can be added to honey for milk rum, etc., and the formulation needs to be adjusted slightly。
14
Butter softening。
15
加入糖粉Pair。
16
The electric omelet gives out butter。
17
It's always even. I'm going to add milk again and evenly。
18
Take part of the cream, add pigments, evenly。
19
Baked cake, baked cream。
20
There was no bouquet, no mito, and I tried with chopsticks several times, and I couldn't. It's good to make a bouquet with chopsticks and paper towels。
21
Squeeze the flowers first, then a layer of petals。
22
Prepare a little piece of paper and move the flowers on the paper with scissors. When it's frozen, it gets hard, then it moves on to the cake。
23
Nice flowers。
24
Cake is fixed with a knife, put flowers on it, squeeze out the side, it's OK, it's more casual. It's dark, but it's not a lot of cream, so I made two cupcakes. There's a confidence in the beginning that this year's daughter's cake is fine, and she must have made one herself。