Japanese cheese cherry and shrimp sticks

By VicentaLakin

Japanese cheese cherry and shrimp sticks
The delicious prawn is not only nutritious, but also delicious, and I've always wanted to cook it because it's not only good, but it's really good, it's really an expression of life, hip-hop, my favorite! This dish uses cheese because it's gonna smell like cheese when it's fried, and it's going to make shrimp more beautiful, make shrimp better, eat it with ketchup, and have a nice little bit of it! With bread, our prawn is soaked, our mouths are so good, our products are so colourful, they bloom like cherry blossoms. So I added cherry blossoms to my name, hip-hop, romantic, Japanese wind, light breezes, like you, like you, so watch out. Thank you for reading and going into the bad dreams of cherry blossoms

Recipe Recommendations

  • prawns appropriate amount
  • bread crumbs appropriate amount
  • pepper appropriate amount
  • rice vinegar appropriate amount
  • eggs appropriate amount
  • mozzarella cheese appropriate amount
  • salty salt appropriate amount
  • wine appropriate amount
  • ketchup appropriate amount

Steps for Japanese cheese cherry and shrimp sticks

  • Make Japanese cheese cherry and shrimp sticks step 0
    1
    It's the new shrimp, it's big, it's bigger. I used seven shrimps. It's very fresh! When you pick a shrimp, you pick a tail, which means a fresh shrimp just died
  • Make Japanese cheese cherry and shrimp sticks step 1
    2
    Take out the head of the shrimp. There's a lot of dirty stuff in there. We gotta get rid of it
  • Make Japanese cheese cherry and shrimp sticks step 2
    3
    Take the shrimp skin off, take off all the legs, but keep the tail
  • Make Japanese cheese cherry and shrimp sticks step 3
    4
    The shrimps that go to the skin are cleaned up in the pelvis, especially the head is cleaned up, there's a lot of stuff, and the shrimps that are washed are bright and clean
  • Make Japanese cheese cherry and shrimp sticks step 4
    5
    Put cleaned shrimp on a plate, have a preliminary massage, and spread its tail, one to make sure that the shrimps don't end up in group during the blowup, and the other to keep the tails out of bond
  • Make Japanese cheese cherry and shrimp sticks step 5
    6
    Cut the shrimp out of the back, take out the legs and black is dirty。
  • Make Japanese cheese cherry and shrimp sticks step 6
    7
    It's cruel to remove a knife
  • Make Japanese cheese cherry and shrimp sticks step 7
    8
    Put the cut shrimp on the plate. It's nice, hip-hop. It's like seven little fish
  • Make Japanese cheese cherry and shrimp sticks step 8
    9
    Get the bakery, masulilla cheese, eggs, and all kinds of sauce ready
  • Make Japanese cheese cherry and shrimp sticks step 9
    10
    Make the shrimp taste with wine, salt, vinegar, sugar, pepper! It'll take about half an hour, and I don't like his taste, so it'll be shorter, depending on the love of myself and his family
  • Make Japanese cheese cherry and shrimp sticks step 10
    11
    Take out the cheese, the bakery, the mixed egg fluid
  • Make Japanese cheese cherry and shrimp sticks step 11
    12
    Put cheese in the meat of prawns! This will improve the scent! It smells like prawn pizza
  • Make Japanese cheese cherry and shrimp sticks step 12
    13
    Put the egg fluid on it and then fill it with bread
  • Make Japanese cheese cherry and shrimp sticks step 13
    14
    Now let's have a little ketchup and get our ketchup ready. Because it's heavy in color, tastes heavy and sour, we'll dilute it with fresh sugar, which will not only make it taste better, but also make it colorful
  • Make Japanese cheese cherry and shrimp sticks step 14
    15
    You can put ketchup in sugar water and mix it
  • Make Japanese cheese cherry and shrimp sticks step 15
    16
    It'll probably blow the shrimp to gold. It's delicious
  • Make Japanese cheese cherry and shrimp sticks step 16
    17
    Beautiful tails blooming like cherry blossoms
  • Make Japanese cheese cherry and shrimp sticks step 17
    18
    Get in line
  • Make Japanese cheese cherry and shrimp sticks step 18
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    Isn't it beautiful? Want a bite
  • Make Japanese cheese cherry and shrimp sticks step 19
    20
    Tomato sauce!
  • Make Japanese cheese cherry and shrimp sticks step 20
    21
    It's better with ketchup
  • Make Japanese cheese cherry and shrimp sticks step 21
    22
    There's only three left
  • Make Japanese cheese cherry and shrimp sticks step 22
    23
    It looks good
  • Make Japanese cheese cherry and shrimp sticks step 23
    24
    Psychic Light Yami, Japanese cherry cheese and shrimp sticks! You're worth it, hip-hop, just like it, and you're going to keep putting up the new ones, and you're going to watch, you're going to love, you're going to love, you're going to go on a trip! Welcome to my food blog and welcome to my friends

    • Japanese cheese cherry and shrimp sticks Make Tips

    The key to this dish is texture, so heat control is extremely important. Do not turn the heat up too high, or you will over-fry the shrimp; not only will the color be poor, but the taste and texture will suffer as well. Furthermore, if prepared as I described above, it can be served as a shrimp stick. If you chop it up and massage the meat, it will bind together into a shrimp ball. Actually, as long as you control the heat well, you will get a delicious result! I have recently come to appreciate Japanese simplicity and I simply love this simple yet delicious Cheese Sakura Fried Shrimp Stick! Next, I want to talk about the use of cheese. The use of cheese improves the taste of the shrimp, and it gives a nice stretch when you eat it! This is a very successful recipe, and I suggest everyone give it a try! Dear friends, do you like this dish? If so, please follow me. If you like this dish, you can look at my other posts. At the same time, valuable comments are welcome, and I really enjoy communicating with you all. I have liked traveling recently and will often post my travel notes, as well as recommend some good books to everyone. You are welcome to join my food blog; please stay tuned

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