Red meat
By VicentaLakin
Recipe Recommendations
- braised pork appropriate amount
- green pepper a
- coriander 3 pieces
- self-raising flour 500 grams
- warm water 300 grams
Steps for Red meat
1
500 grams of spontaneous pollinator 300 grams of water is rubbed into a noodle group. I'm using spontaneous powder, so just add warm water. There is no need to add yeast, and if you use ordinary flour, you need to add an equal amount of yeast。
2
The noodles are fermented to twice the size and their fingers are poked into their beehives. (I put the covered noodles next to the heating table in about an hour, and the fermentation was done. My room was about 28 degrees. If there's an oven in the house, the oven temperature can be moved to 35-38 degrees to put the noodles in the oven and fermentation can be extended for several hours if room temperature is low)
3
The panel applied thin powder to the size of the flour。
4
One half of the noodles are drawn into strips。
5
Cut to about 35 grams of pasta。
6
The noodles are round again。
7
A good pasta. It's about a centimeter thick. A good pasta needs 20 minutes of fermentation twice in the warm。
8
Pans on the ground, hot, put in noodles, little fire. Cover the lid。
9
In a minute, the lid will be turned over, the lid will continue to be covered, and in a minute it will be opened. If both sides of the pasta were yellow, the fire would continue, and in half a minute, the two sides would flip. About five minutes of pasta will be fully mature. Because I'm thinner, with both sides of the branded bread, and there's no such thing as an unfamiliar face. If you like the thicker, the thicker, the longer. As long as you use a small fire, you'll be able to roll over。
10
And then with green pepper, with a proper measure of five flowers, and a few fragrances. In the last recipe, you've been told about red meat。
11
Neither meat nor peppers are cut too badly, and then half a spoon of salt, with a few spoons of soup in red meat。
12
Half-opened cakes to the bottom. Just stuff the good food。