Green toast
By VicentaLakin
This toast is made of alegrass. It's a very fresh alegrass。
Recipe Recommendations
- high-gluten flour 250 grams
- cooked wormwood 45 grams
- qingshui 105 grams
- whole egg liquid 10 grams
- salt 2 grams
- fine sugar 40 grams
- yeast 5 grams
- unsalted butter 20 grams
- crumble appropriate amount
- sweetening
- roast
- a day
- ordinary
Steps for Green toast
1
High powder, water, salt, fine sugar and acupuncture are placed in bread drums to start a flour and flour program。
2
Scratch the face, take it out and put it in a bowl and put it in the freezer overnight。
3
Take the waking noodles out of the fridge, warm them up for an hour, tore them in small pieces into a baker, then add full egg fluid, yeast, and start the facial program。
4
When a procedure is completed, a pre-soft butter is added and a face-to-face procedure is initiated。
5
It's good to take a meta-test, to extend it completely, to pull out the film。
6
Roll round, take out the noodles and put them in a pot, cover them and ferment them in warmth。
7
Send it to 2-2.5 times the size。
8
Take out the exhaust, split into four equals, roll round and cover the film for 15 minutes。
9
Take a dome, a cow tongue。
10
It's folded up and down to two thirds, and it's folded。
11
When you're done, you'll get another 10 minutes to cover the film。
12
Take a shape of the growth square。
13
Make three of them with plastic knives and don't break your head。
14
Make it plaster。
15
Close your heads。
16
In turn, put it in a bread bucket, and put a fermentation in the warmer parts。
17
Now make the sodium, evenly mix the powder with the sugar, and add butter to the butter with small grains. Butter does not need to soften。
18
When the bread is delivered to eight minutes full, a full egg fluid is painted, some sodium is spilled, a sheet of tin paper is wrapped around the bread drum (to prevent over-colored) and the sub-light is directed towards the bread drum。
19
Start the baking program, 40 minutes. Once it's over, it's cool。
20
A cold slice。