Banana rice marion
By VicentaLakin
THEY LIKE TO EAT, BUT THEY DON'T WANT TO DO IT WHEN THEY'RE AFRAID OF TROUBLE, WHILE OUTSIDE FOOD IS AFRAID OF ADDITIVES. DO YOU RECOMMEND THIS WET-FRIED MARFIN, LIKE ME? IT DOESN'T HAVE TO BE AN EGG, THE MATERIALS ARE MIXED TOGETHER, THE FINISHED PRODUCT IS SO HOT, THE SKIN IS SO HARD, THE INNER BODY Q-BALLS ARE THE SMELL OF AN ASH-QQQ. IT'S AMAZING. FAMILY AND DAUGHTERS LOVE IT. BANANAS CAN BE CONVERTED INTO DURIANS, MANGOES, ETC., DEPENDING ON THEIR DEMOGRAPHIC TASTE, AND CAN BE DECORATED WITH CREAM OR MASHED POTATOES。
Recipe Recommendations
- glutinous rice flour 400 grams
- butter 85 grams
- fine sugar 130 grams
- milk 210 grams
- animal light cream 95 grams
- large eggs of 4
- banana puree 300 grams
- baking powder 3 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Banana rice marion
1
Preparing materials, mixing all liquids with sugar, and mixing them with an egg-beater。
2
Plugged banana mud into mixed liquids。
3
The sifted rice powder and the powder are then mixed into liquid material。
4
PUT THE CAKE IN THE BAG, THEN SQUEEZE IT INTO THE MOLD, AND IT'LL BE OK. (THIS FORMULA NEEDS TWO DISHES TO BAKE.) (APPROXIMATELY 30)
5
The cake is roasted in a preheated oven, 170 degrees up and down
6
For about 35 minutes, the surface is yellow and evenly smooth, and the fire is shut。Banana rice marion Make Tips
Try to choose fully ripe bananas; the riper they are, the more fragrant they will be when baked. This recipe makes about 30 pieces, and you can reduce the amount as needed.