5° liquid supersoft toast
By VicentaLakin
It's so soft, and it's like a fragrance of toast
Recipe Recommendations
- high-gluten flour 175 grams
- milk 115 grams
- fine sugar 30 grams
- yeast 2 grams
- salt 2 grams
- butter 20 grams
- qingshui 75 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for 5° liquid supersoft toast
1
(b) Combination of all materials in liquids, mixing without dry powder, placement in refrigerators and freezing of fermentation overnight
2
Refrigerated fermentation to small bubbles
3
(b) To place all the materials and liquids in the main group of butter in the bread drums, initiate and paste procedures, rub them up to the smoothness of butter and then mix them to the full stage, for basic fermentation and for fermentation up to a factor of two
4
(b) Fulfilling of the noodles, divided into three pieces, covering the film, which is loose for 15 minutes
5
(a) Growing the noodles
6
(a) A trade-off between upper and lower
7
And grow up
8
From top to bottom
9
Put it in the Toast Moot, and you put it on both sides and then in the middle
10
Final fermentation to 8 full, capped, oven preheating 160 degrees and roasting 45 minutes。