Applecake
By VicentaLakin
It's a good food cake from Norway that gave me the initial impression of thinking about a scene. One afternoon, the sun swung into the house and the whole house was bright and warm. I'm lazy in the sun in the rocking chair by the window. The special smell of sweetness from the apples and cinnamon awaits the end of that moment of the baking and the joy of the food. The red-hot migration to Norway, which brought Norwegian food to you, was attracted to this apple cake at first sight, and made this cake in the middle of a warm afternoon, which I thought I'd eat while it's hot. Satisfied with enjoyment, I made this cake with a sense of proximity, no taste of real Norwegian apple cake, no knowledge of the difference, the fakes are already very good, and I really hope to taste real Norwegian apple cake after some sunsliding afternoon。
Recipe Recommendations
- butter
- white sugar 90 grams
- eggs one
- low-gluten flour
- Apple of 2
- baking powder 5 grams
- coffee powder 1 teaspoon
- lemon juice small amount
- cinnamon powder appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Applecake

1
All ingredients ready
2
Put butter and sugar out with an eggbeater
3
Eggs split into pieces
4
Every accession is fully integrated with butter
5
Sifting flour and powdering
6
Smash it with a rubber razor to mix the powder with butter
7
Take about two-thirds of the cake dumplings to the bottom and surroundings of the cake box
8
Scratch the rest of the cake
9
When the cake is ready, then we can peel the apples, go to the core, cut them into boat blocks and squeeze them into lemonade
10
A little sugar mixed with cinnamon powder
11
I'll put the processed apples on the cake
12
And a proper amount of cinnamon powder
13
A proper amount of rough sugar。
14
I'm going to put a striped egg in a grid
15
It's in a 175-degree oven, about 45-50 minutes
16
It's on the shelf