Bitter eggs
By VicentaLakin
I hate the taste of bitter melons, and it's hard for most people around me to accept it. But for me, not to eat it doesn't mean not to eat it. But there's no way to accept the taste that you don't like, so every time you like to try to hide something that you don't like and make it cute. One of the ways I can accept a bitter egg. Under an egg wrap, the smell of eggs conceals the bitterness of the melon. A friend who hates pain can try it
Recipe Recommendations
- bitter gourd one
- eggs of 3
Steps for Bitter eggs
1
One bitter melon。
2
Cut the bitter melon from the middle, cut it off with a spoon to eat, scrape it off and slash it into thin skin。
3
Then make salt for about 15 minutes. ♪ That'll remove the bitterness ♪
4
Three eggs (the eggs can't be kept short and the smell of bitter melons can be folded) and the bitter melons must have extra eggs, which are more likely。
5
A little salt in the eggs, 3 drops of wine, half a spoon of wet starch. Wine removes the smell of eggs, starch makes the eggs tender
6
Smuggle back。
7
The pickled orbs are washed with fresh water and drained of water for use。
8
It pours oil in the pot and it burns on the fire。
9
When oil heats up, it's in the salt of a bitter melon - a spoon of a little tea spoon, not too Doha, after all. It's a bad move
10
When you mix it evenly, you pour it into an egg (the dove can't film it because no one helped me, it was done by itself)。
11
At this point in time, the fire turns into a small fire, which will burn under the fire, but the eggs in the middle are not easily cooked. Be patient, slowly. Only when it's ready. It's only good if the oil on the eggs starts to bubble。
12
It's a little hard to turn around when it's done down there, and I'm not always able to do it, and this time it's not very successful, or it's broken and it's not a complete pie。
13
Turn it over with a little fire, and the eggs are already golden. It's time to fry it with a spoon in the middle of an egg cake so the eggs don't get cooked
14
Although no one around likes bitter melons. But every time this dish comes out, the eggs are packed with no bitterness and the eggs caught in the middle are fresh and delicious. "Of course it's only a sense of success."