Fried shredded potatoes with pepper in vinegar
By BerryBarton
Ingredients: salt,balsamic vinegar,red pepper,pepper,green pepper,chicken powder,cooking oil
Recipe Recommendations
- green pepper 一个65 grams
- red pepper 20 grams
- pepper 15 capsules
- salt 3 grams
- chicken powder 2 grams
- balsamic vinegar 10 grams
- cooking oil 20 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried shredded potatoes with pepper in vinegar
1
Prepare ingredients.
2
Shred potatoes.
3
Soak in water to remove excess starch. Set aside.
4
Remove seeds and shred green peppers, shred red peppers and set aside.
5
Heat a frying spoon on high heat, and pour in the fried pepper grains.
6
Drain the shredded potatoes and add them to the pan and stir fry.
7
Drain the shredded potatoes and add them to the pan and stir fry.
8
Stir fry the shredded potatoes until they are clear and no longer crispy, add shredded green pepper and shredded red pepper, stir well.
9
Stir well and sprinkle with a little salt.
10
Sprinkle in salt and stir well, then sprinkle in a little chicken powder and stir well.
11
Finally, add appropriate amount of balsamic vinegar and stir well before serving.