Hot dog bread
By VicentaLakin
It's a simple package, with a knife in the middle (and not cut) of the olive shape, and a little salad sauce, ketchup, and a ham intestines is a hot dog. Breakfast is ready with milk and fruit, and daughters love it。
Recipe Recommendations
- high-gluten flour 140 grams
- water 75 grams
- fine sugar 20 grams
- butter 15 grams
- egg liquid 10 grams
- salt 1/4 teaspoon
- dry yeast 2 grams
- milk powder 5 grams
- ham sausage 4 pieces
- lettuce leaves appropriate amount
- ketchup appropriate amount
- salad dressing appropriate amount
- white sesame appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Hot dog bread
1
Put more than 140 grams of condensed flour, 75 grams of water, 20 grams of sugar, 10 grams of egg fluid, 1/4 spoons of salt, 1 spoonful of dry yeast and 1 spoon of milk powder in the bakery. Noodles
2
Put butter in 10 minutes
3
Scratch to pull out the thin film and ferment it to two and a half times warm
4
Noodle vents, split into four pieces, rolling round, fermenting in the middle of 15 minutes
5
The fermented face of the middle is flattened, and the elliptical form is sewn with a cane. Turn the ellipse over, roll it up and down。
6
When the rolls are rolled, a little bit of the inch of both sides, and a little bit of an olive in two sides。
7
When the rolls are closed, the mouth is down and fermented into the grill twice as big, and a whole egg fluid is painted on the surface and some white sesame is spilled. You can put it in a pre-heated oven. 170 degrees, about 10 minutes
8
Baked bread, cooled a little, cut a knife in the middle。
9
I'm going to put a leaf in it. Squeeze some ketchup inside the cut
10
Put a roasted or fried ham sausage on the surface with salad sauce and hot dog bread。