Chocolate crackers
By VicentaLakin
Since learning to bake, there have been few out shopping for snacks, and every time a child wants to eat something, he or she does it on his or her own. There are no additives for the snacks you make, the foods you choose are healthy and the children are well fed. It's a good thing that kids like butter cookies, they always do it with flowers, sesame, tea, blueberry, cranberry, strawberry jam, each with a little different style, and they're surprised to be my test eater。
Recipe Recommendations
- low-gluten flour 150 grams
- animal butter 70 grams
- eggs 35 grams
- soft white sugar 20 grams
- crystal sugar powder 20 grams
- dark chocolate appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate crackers
1
Soft butter, mixed with sugar and ice powder, evenly mixed with an egg-beater. You don't have to play too much. Because of chocolate, they have less sugar, at least 50 grams of sugar
2
Adding 35 grams of broken egg fluid three times。
3
Scan low-banded flour。
4
Smash it with a rubber razor and rub it in the hand。
5
It is placed in a large-sized bag, with a long square of two millimeters thick。
6
Put the entire sheet in the freezer for half an hour. The bag will be ripped open in half an hour。
7
It's broken into little pieces and moved into the grilled oven。
8
The oven is 180 degrees in the middle, 13 minutes, and the biscuit is covered in yellow。
9
Black chocolate is wiped to shreds。
10
Load a bouquet so that the insulated water can be softened。
11
Small mouths at the bottom of the bouquet, soft chocolate squeezed into cold cookies。
12
Just put another cookie on。